Thursday, October 30, 2008

Danggit



DANGGIT is truly Cebu's pride; it is salted dried fish. It is also best paired with hot rice and dipped to vinegar and hot chocolate on the side. People find them a very delicious treat for any meal at any time of the day. For ultimate Danggit experience, eat with your bare hands.

Thanks to Ms. Joy (our officemate) for bringing us Danggit for breakfast.

7 comments:

  1. wahh!!based!! haay marco ang sarap sobra lalo na if nakakamay sawsaw sa sukang maanghang with soy sauce, taas may cuks, at saka may kamatis na din at sibuyas, amf!!solve na yan hahaha

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  2. @amor

    pati dito nang gugulo ka ah. . sama. . hahaha. .


    !marco

    oi! favorite ng ermatz co yan. . tsaka ung ginamos! meron nga din kame dito nyan. . lagi nagpapadala tita co from cebu. . mai tinik na tuyo pa! lufet!

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  3. Mang iintriga lang aco. .

    hahaha. . .

    ahmm. . pangatlo sya. . so 3 means am i real? wahaha :-P

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  4. wahha!!manika!!craan na nang buhay to, hahaha,lol..jokeness..srap kasi danggit eh,ahuhu

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  5. never tried that.. msarap nga cgro. kaso maalat yan eh,

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  6. amor hanggang dito ba nman dala mu pa rin yung base mo...

    hehehe..

    mismo pareko.. danggit cebu isa sa paborito ko..lolz di nga... totoo

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